The first stage in reducing bruise damage is knowing what to look for and the possible causes, we know that it is imperative to have the best produce quality that you can. So knowing where to look for the trouble spots is of the utmost importance so you can correct these processes. Note that the susceptibility of fruits and vegetables to mechanical damage differs according to the variety. This Agriculture Note describes mechanical damage, which occurs as a result of drops, collisions, compression or abrasion with harvesting equipment. Apart from spoiling the visual appearance, it can lead to water loss (shrivelling) and the entry of diseases (bacteria and fungi). Mechanical damage is a major cause of production losses in all sectors of the produce industry and can occur at all stages of the supply chain.

This bruise damage and loss of produce quality can be minimized with our line of Agricultural Products.